Yokos Plain Cultured Oat dairy-free yoghurt contains 60% oat milk. It is full of wholesome fibre, which means it keeps you fuller for longer. Velvety smooth and mouth-wateringly delicious, it’s also a super source of plant-based protein. That we use gluten-free oats, lovingly ground into a milk by a local producer, adds to the positive benefits of our lactose-free product. Yokos oat yoghurt is the perfect option for people with nut allergies who cannot enjoy our tempting dairy-free nut yoghurts.
Ingredients: Organic oat (water, oat, sunflower oil, salt), coconut milk (coconut extract, water), live vegan cultures, modified starch.