Yokos Plain Cultured Cashew Nut dairy-free yoghurt contains 60% cashew-nut milk, which is a great vegetarian source of jam-packed flavour. Consciously made by a local producer, Yokos cashew-nut milk contains 25% ground nuts, where commercial nut milks contain only 2-4%. The rich fat content makes this protein- and antioxidant-rich yoghurt deliciously smooth and delectably creamy. Enjoy Yokos plain cultured cashew yoghurt.
Ingredients: Cashew nut milk 60% ( water, 25% cashew), coconut milk(coconut extract, water) live vegan cultures, modified starch
Yokos is a dairy-free vegan yoghurt brand that challenges the traditional boundaries of yoghurt. Yokos creates authentic and innovative plant based yoghurt alternatives by experimenting with natural ingredients, allowing more people to live purely.
To view more Yokos products and other dairy, cheese and eggs, click here.
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