Yokos Plain Cultured Hazelnut dairy-free vegan yoghurt consists of 60% Hazelnut milk, which contains 25% nuts. Commercial nut milks contain just 2-4%. It maintains its integrity by being consciously ground by a local producer to get the best flavour out of every nut. Because it contains no cholesterol, this yoghurt is great for a strong heart. Yokos Plain Cultured Hazelnut is the only yoghurt of its kind in South Africa, and we’re proud to pioneer this tasty vision.
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