This flavoursome sirloin steak comes from the grass-fed cattle reared the natural way by Farmer Angus in Spier’s certified organic pastures:
100% free of routine antibiotics or growth hormones. At Farmer Angus farm and butchery, located on 126 hectares of irrigated pasture at Spier Wine Estate near Stellenbosch, biodynamic and regenerative agricultural principles and practices are applied in the raising of the farm’s animals.
It is the only butchery in the country that does not add nitrates, gluten and nitrites to the meat and all Farmer Angus products are 100% growth-hormone free and routine antibiotic-free.
Farmer Angus’ pork products are Glyphosate-free.