Grass fed, hormone free, antibiotic free. Pre portioned free range beef T-Bone steak from Ryan Boon butchery. Ryan Boon is a speciality butcher based in the Western Cape and ensures all his meat is pasture-reared and sustainably sourced.
This cut of T-Bone steak comes from Fairfields in Napier, it is a satellite farm for Greenfields Farm (KZN) and they farm under the same protocol. Cows are grass fed and no growth hormones or feed antibiotics are given.
About Ryan Boon
Ryan Boon Beef adheres to The Grasslands Meat Protocol which states that: “The animals spend their entire lives roaming freely, foraging on natural vegetation or suitable planted pastures never having been fed grains. The animals have easy unlimited access to clean drinking water at all times. The animal is provided with adequate shade, shelter and space.” During the winter months when South African veld may become dormant and its nutritional value decreases, or in times of drought or other adverse environmental conditions, which may cause the animal stress or hunger, supplementary feeding is recommended to maintain the health and well being of the animal. However these feed mixes or licks may not contain grains, artificial growth stimulants or any animal by-products.
About Grassfed Animals
Grassfed animals are NOT:
- finished in a feedlot, or any zero grazing system.
- fed grains, or animal by products.
- from farms were calves/lambs are unnaturally weaned or bucket reared.
- administered any form of growth promoter, hormonal growth stimulants or steroidal feed additives.
- administered routine antibiotics or antibiotic powders mixed into feed rations or licks.
About the cut
T-bone steaks are generally considered one of the highest quality steaks due to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), this cut is perfect for a braai or a pan-friend treat that will feed multiple people. View more cuts here.
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