Red radishes, known as red globe radishes, are the most common variety.
These small root vegetables, also called button radishes, are round or oval, with smooth, bright red skin, crisp white flesh, and a flavour ranging from mild to peppery. Radishes are mainly used raw.
Keep refrigerated up to 2 weeks.
Prep and cook:
Cut off the stem end and root.
Do not peel.
Use whole with sea salt or dipping oil, thinly slice for salads, and sandwiches, or chop or grate and add to salsas, dips or cold dishes, such as tuna salad. To cook slice or dice, them steam or sautéed just until tender, or add to stir-fries.
Goes with: Herbs spices and flavours such as: Basil, black pepper, chives, cilantro/coriander, mint, olive oil, orange, salt, vinegar.
Organic Radish Bunch
R20.20
Description
Red radish
Red radishes, known as red globe radishes, are the most common variety.
These small root vegetables, also called button radishes, are round or oval, with smooth, bright red skin, crisp white flesh, and a flavour ranging from mild to peppery. Radishes are mainly used raw.
Keep refrigerated up to 2 weeks.
Prep and cook:
Cut off the stem end and root.
Do not peel.
Use whole with sea salt or dipping oil, thinly slice for salads, and sandwiches, or chop or grate and add to salsas, dips or cold dishes, such as tuna salad. To cook slice or dice, them steam or sautéed just until tender, or add to stir-fries.
Goes with: Herbs spices and flavours such as: Basil, black pepper, chives, cilantro/coriander, mint, olive oil, orange, salt, vinegar.
Foods: Carrots, chicken, cucumbers, lettuce, shellfish, smoked salmon, sugar snap peas, rocket, whitefish.
Highlights: Low calories and fat
No cholesterol,
Good source of vitamin C
Contains anthocyanidins, antioxidants that may promote blood vessel health.
Additional information
Bunch
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