Description
Black pepper, one of the most popular, prized, and oft-used spices, was once used as a currency and a sacred offering to the gods. Peppercorns, the berries of the pepper plant, offer a pungent, flavourful, and invaluable taste addition to any dish. Black peppercorns have been proven to stimulate the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion and thereby improving digestion. Black peppercorns also have impressive antioxidant and antibacterial effects.
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