Description
This extra virgin, cold-extracted olive oil has been carefully created using a blend of Mission, Frantoia (strong green overtones, peppery) and Leccino (soft, subtle, herbaceous, distinct taste of freshly cut grass) cultivars. This olive oil has a unique flavour, and is perfect to use in a sauce with your favourite pasta, with some balsamic vinegar and fresh bread, or in your favourite recipe. Olyfberg was selected as one of the top 10 olive oils in South Africa in 2018.
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