Dalewood Lanquedoc is a semi soft washed rind cheese. It is available in rounds of approx. 250 – 300g. Delicate complexity. With milk/meaty notes which present the savoury “bacon & egg” like character. The pâte is creamy and smooth with a supple melting texture but pliant consistency. The natural rind varies and has a light covering of fine white mould. The shelf life is approximately six weeks. It will always be a limited edition.
White mould cheese (Brie, Camembert, and Blue) should be served at room temperature, and will enhance the flavour profile. Dalewood is able to produce a natural product that is free of preservatives, colorants, and flavorants. Lanquedoc is suitable for vegetarians due to its environmentally friendly farming practices.
Awards Lanquedoc has won:
- 2017 SA DAIRY CHAMPION
- 2017 QUALITÉ AWARD
- 2015 SA DAIRY CHAMPION + QUALITÉ AWARD
- 2015 SLOW FOOD ARTISANAL CHEESE CITATION
- 2014 GOLD MEDAL, WORLD JERSEY CHEESE AWARDS
- 2012 EAT-IN PRODUCE AWARDS : FINALIST
About Dalewood Fromage
Dalewood Fromage is an essential component of Dalewood Farm. It is an artisanal farmstead dedicated to handcrafting cheese from the ground up, and Dalewood’s own Jersey milk is used. As a result, this makes it an ESTATE cheese. Lastly, Dalewood are a passion driven family dedicated to producing quality cheese from the ground up.
Rob Visser, who studied Dairy Technology, created Dalewood’s unique recipe. Years of experimenting, time spent in France sniffing out traditional cheese making secrets, and countless cheese tastings resulted in the Wineland range. The Wineland range is inspired by the magic and romance of the surrounding vineyards.
Brie, Camembert, and Blue cheeses are available in a variety of styles, shapes, and sizes that suit any occasion. Last but not least, the Huguenot®, Boland, and Lanquedoc are distinctively Dalewood and distinctively South African.
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