A small artisanal bakery that bakes bread and croissants made using stone-ground flour containing no additives or preservatives.
Baking bread using the old fashion ways and techniques, making use of slow rising with no proofers makes it extremely easy to digest bread packed with good gut microbes and probiotics.
Slow mixing and a minimum 12-hour fermentation allow for full flavour development, minimal oxidation (nutrient loss). All hand-shaped, and baked at high temperatures for a beautiful crust, and moist crumb.
Artisan French Cinnamon Croissant 120 g
R19.80
Description
A small artisanal bakery that bakes bread and croissants made using stone-ground flour containing no additives or preservatives.
Baking bread using the old fashion ways and techniques, making use of slow rising with no proofers makes it extremely easy to digest bread packed with good gut microbes and probiotics.
Slow mixing and a minimum 12-hour fermentation allow for full flavour development, minimal oxidation (nutrient loss). All hand-shaped, and baked at high temperatures for a beautiful crust, and moist crumb.
Additional information
120 g
Related products
Organic Curly Kale BUNCH
R23.25 Read moreOrganic Cos Lettuce Head
R19.00 Read moreOrganic Italian Parsley 40 G
R15.00 Read more