Brie is a firm, creamy cheese with a snowy, white, edible rind.
It has a rich flavour with a hint of mushroom and is usually milder than the Camembert with a longer maturing period
The lush pastures of Preston Farm are home to La Petite France. A family-run dairy and cheesery valuing sustainability and healthy living.
Cows are natural grazers so they are given the freedom to graze the fields, day and night, the whole year-round. The cows are not pushed for production with grains, processed food or hormones, and thus develop a high natural immunity and this translates into the milk with good food value, digestibility and taste.